Argiolas Turriga

vino-turriga-alghero-ristorante-osteria-mandras
Category
Red Wines Sardinia
Tags
Argiolas Turriga
About This Project

Produced in the Tenuta Turriga in the countryside of Selegas, it is made from Cannonau, Carignano, Bovale Sardinian and Malvasia Nera grapes, vines that are born from a medium calcareous soil, a bit pebbly and stony with broken rock layers. After the manual harvest in the early hours of the morning, the grapes are carefully selected and subjected to fermentation at a controlled temperature (28-32 ° C). The wine macerates for about 16-18 days with délastage, before passing to aging in French oak barrels for about 18-24 months. Refines in bottle for the next 12-24 months.

TASTING NOTES

It has an intense ruby ​​red color. On the nose, the bouquet is rich and complex, very varied. From blackberry to currant to a hint of coffee and slightly tobacco. Of great structure, balanced, fine and persistent, very high “souplesse” index. It is suggested to serve it at a temperature of 18-20 ° C.

RECOMMENDED COMBINATIONS

Game in general, specifically fur. Stewed wild boar, braised venison, spicy red meats, mature Sardinian pecorino. If you wanted a first course a red meat sauce is recommended, which is also very spicy.

Serve at a temperature of 18 ° C