Allergens
Kind people are advised that ingredients or adjuvants considered allergens may be contained in the foods and drinks prepared and administered in this exercise.
List of substances or products that cause food allergies or intolerances in this exercise and present in Annex II of EU Reg. No. 1169/2011
- Cereals containing gluten, i.e. wheat, rye, barley, oats, spelled, kamut or their derivatives and derived products.
- Crustaceans and crustacean products.
- Eggs and egg products.
- Fish and fish products.
- Peanuts and peanut products.
- Soy and soy products.
- Milk and milk-based products (including lactose).
- Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts, and their products.
- Celery and celery products.
- Mustard and mustard products.
- Sesame seeds and sesame seed products.
- Sulfur dioxide and sulphites in concentrations above 10 mg / kg.
- Lupins and lupine products.
- Molluscs and shellfish products.
Information on the presence of substances or products that cause allergies or intolerances is available by contacting the staff on duty and it is possible to consult the specific documentation that will be provided on request.
