Chef patron Francesco Pais, after years of international experience and prestigious awards in the world of catering, surprises his guests with a unique gastronomic proposal. At the Osteria Mandras Lentas restaurant you can enjoy fresh fish, typical dishes and a delicious menu, which varies from season to season. Also noteworthy are the meat courses, with fine maturings and a compelling taste. A refined cuisine, full of Sardinian excellence.
Like the sea, which is constantly changing, our Menu also changes! Every day it is modified according to the raw materials while keeping the flavor, freshness and tradition intact. Our cuisine aims for excellence and it is for this reason that every day we buy fresh fish relying on the best local producers, with whom we carry out a fruitful collaboration.
An innovative reality that engages in the pursuit of Sardinian excellence and in the cultivation of its own biodynamic vegetable garden, to satisfy the most demanding palates and all those who seek quality, offering a refined cuisine rich in flavors, in a unique atmosphere. evocative where culture and tradition merge.
The traditional and author’s menu is characterized by fresh and seasonal products, of its own production and by typical local products, proposes alongside a traditional cuisine, also new and refined flavors. As you understand, you can enjoy Italian, Sardinian and Alghero cuisine.
The well-kept and elegant environment, completely renovated, has, however, kept the historic walls of the premises in sandstone, characteristics in the small Catalan-Alghero center. You will find us in Alghero in the historic center in Via Gioberti, a few steps from the Tower of San Giovanni, and the main tourist streets.
Our wine list with all our labels explained by our Sommelier, you will find from red, white, sparkling wines to dessert passito wine.