FROM THE LAND TO THE DISH

An innovative reality that engages in the pursuit of Sardinian excellence and in the cultivation of its own biodynamic vegetable garden, to satisfy the most demanding palates and all those who seek quality, offering a refined cuisine rich in flavors, in a unique atmosphere. evocative where culture and tradition merge.

The traditional and author’s menu is characterized by fresh and seasonal products, of its own production and by typical local products, proposes alongside a traditional cuisine, also new and refined flavors.

osteria-pesce-fresco-alghero-wh
MADE
1925
RENEWED
2019
AWARDS
5
YEARS OF EXPERIENCE
25
From the sea from the earth to the plate

Moments of preparation of fresh fish dish by Chef Patron Francesco Pais in Osteria Mandras Lentas
Alghero

Our Earth

“We support local agriculture, we protect the environment to make people eat healthy”

Reviews of our customers