Montepulciano d’Abruzzo Cantina Cingilia

Red Wines Sardinia and National
Montepulciano d'Abruzzo Cantina Cingilia
About This Project

Montepulciano d’Abruzzo Cantina Cingilia
enveloping and wild, made only through the use of products of natural and mineral origin, Montepulciano grapes, used in purity for the making of this wine, are grown on the Pescara hills, in the area known as Terre di Casauri

Region: Abruzzo (municipality of Cugnoli (Pescara) about 300m above sea level)

Typology: IGT nuraghi island

Grapes: Montepulciano 100%

Color: Intense red with light dark purple reflections

Taste: Powerful, warm, with a rich tannic texture with light and pleasant spicy notes of vanilla.

Bouquet: It has aromas of considerable complexity in which balsamic and fruity aromas combine with spicy notes

Pairing: To be combined with structured first courses, game, red meats, cold cuts