Montepulciano d’Abruzzo Cantina Cingilia
enveloping and wild, made only through the use of products of natural and mineral origin, Montepulciano grapes, used in purity for the making of this wine, are grown on the Pescara hills, in the area known as Terre di Casauri
Region: Abruzzo (municipality of Cugnoli (Pescara) about 300m above sea level)
Typology: IGT nuraghi island
Grapes: Montepulciano 100%
Color: Intense red with light dark purple reflections
Taste: Powerful, warm, with a rich tannic texture with light and pleasant spicy notes of vanilla.
Bouquet: It has aromas of considerable complexity in which balsamic and fruity aromas combine with spicy notes
Pairing: To be combined with structured first courses, game, red meats, cold cuts