AZZESU Tenute Ledda

AZZESU Tenute Ledda

Azzesu è il bianco di punta delle Tenute Ledda: un Vermentino di Sardegna DOC obtained from a mountain vineyard on Mount Pelao, an extinct volcano located in the countryside between Bonnanaro, Borutta, Bessude, Thiesi and Siligo, all small towns in Meilogu, in the province of Sassari.

The grapes are harvested by hand at advanced ripeness, when the berries are a little richer in sugar and substance. Quickly transported to the cellar, they are subjected to destemming and crushing and the must subjected to static clarification, before being sent for alcoholic fermentation in steel containers at a controlled temperature. Once the actual vinification is completed, Azzesu is subjected to several decanting and matures for several months in stainless steel containers at a controlled temperature,

TASTING NOTES

Azzesu shines in an intense and luminous straw yellow glass, animated by reflections tending to gold and rotating in the drink with a certain opulence. The nose offers fruity sensations of yellow-fleshed apples, tropical fruit, flowers such as broom, all surrounded by sensations of Mediterranean herbs and mineral puffs.In the mouth Azzesu is a white of great minerality, with a full and soft sip, good freshness , Fine and persistent aromas.

RECOMMENDED COMBINATIONS

Pairings enjoyed as an elegant aperitif or with seafood appetizers, aperitifs, shellfish, fresh cheeses, seafood, mushrooms, molluscs, fish, first courses with vegetables, seafood first courses

It is recommended to serve at a temperature of 18 ° C